可选配件：

MS-DIN/ ISO3219   MS-C巧克力

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Thermostated unit byPeltier(effect): electric thermostatisation system by quick exchange of calories between two plate elements.Effect for 600 ml Becher used inASTMAmerican Society of Testing Materials. American Organisation in charge of creation of ASTM standards./ ISO 2555 Standard Viscosity measurement.
Ideal to control and adjust the Temperature of samples contained in 600 Becher imposed inASTMAmerican Society of Testing Materials. American Organisation in charge of creation of ASTM standards./ ISO 2555 Standard viscosity measurement.

This system is quick to heat or cool the vessel and it don't used any fluid.

EVA MS-DIN SPECIFICATIONS 

Measuring principle

Thermostating unit byPeltier(effect): electric thermostatisation system by quick exchange of calories between two plate elements.Effect for MS-DIN / ISO 3219

Temperature

15 to 45 °C +/- 0.2 °C

Digital display

Setup and effective temperature of the unit

Supply voltage

90-240 VAC 50/60 Hz

Other detail

EVA MS-DIN could be associated to Black One, FIRST RM, RM 100 and RM 200.

APPLICATIONS

Chocolate  Food industry  Chemical / Petroleum industry  Cosmetics / Pharmaceuticals  Paint / Coating / Ink

AccessoriesMS-DIN / ISO 3219 MS-C Chocolate